On a cool, dark, fall or winter night, there is nothing more comforting that a great roast chicken (it beats turkey every time in our book!). This is our go-to recipe that features a seductively simple French-style mustard sauce that was one of Van Gogh’s favorites when he lived at the Auberge Ravoux (his last home).

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Coconut Pork and Mango-Habenero Chutney

Summer grilling comes in many flavors, from burgers to steaks to grilled shrimp kabobs. This unique pork dish is fun and simple and a bit sweet and spicy and it pairs well with both a crisp white wine and a bold red.

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