Spice, Spice Baby
How old is too old for spices? “Experts” suggest many spices and dried herbs lose their potency after just six…
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Baked Ziti
Sometimes we just a need a meal that keeps giving. And giving. And giving. Baked ziti is an easy meal…
Jump-Off Joe
Jump-off Joe was once a 100-foot-tall sea stack geological formation composed of sandstone just down the beach from us at…
Crabby Patties!
Susan and I have always loved crab cakes – we’ve even tried to make them once or twice. But now…
Off to a Meeting
I’ve been so fortunate that for my past two economic development gigs, I’ve had the opportunity to serve truly gorgeous…
Schnitzel and Spaetzle with Dill/Caper Sauce
Susan fell in love with this dish at the Bear Trap Inn in Land ‘O Lakes, Wisconsin (just about 20…