This is a recipe that has so much potential for variation… of ingredients and wine! You’ll notice only the Kick Ass sauce has measurements. Put in more of what you love and less of what you don’t.
Read More →Chicken Lettuce Wraps
Chicken Piccata
So there’s no mystery that Susan likes chicken, and I love cooking chicken – easy to work with, and it takes on flavors so well. This is a great little breast cutlet recipe that is simple to make, so we usually do it on a weekday with dried (not homemade) pasta. It’s a great example of so much flavor coming from just a few ingredients!
Read More →Pollo al Vin Cotto
This is adapted from Mario Batali that while isn’t the quickest dish to prepare, isn’t particularly difficult and is certainly impressive. It will also make your home smell wonderful! We like to serve this with rice pilaf or over mashed potatoes but polenta and risotto are great too!
Read More →Gong Bao Ji Ding
This recipe, aka Sichuan Kung Pao Chicken, is adapted from seriouseats.com. It calls for several ingredients you may not have on hand, which is a bit costly initially, but most have a long shelf life so you can make this delicious meal over and over.
Read More →Orange Chicken
This is more of a cross between orange chicken and General Tso’s chicken because it has kick!
Read More →Blackened Chicken Alfredo
An adaptable classic that is quick to come together.
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