There is just something so comforting and flavorful about a great Chicken Marsala recipe – rich, deep flavors that can be a feast for the eyes as well.
Marsala sauces utilize Marsala wine, which is a sweet fortified wine from Sicily (other fortified wines are Sherry and Port). If you can, use an actual Sicilian Marsala, but if you can’t find one (or don’t use it often enough), you can find Holland House Cooking Marsala in most grocery stores. Continue Reading
Sometimes slowly developed, rich flavors over pasta is the perfect comforting dish on a snowy winter day. This dish is a riff on a recipe on Epicurious, modified to have some richer, bolder flavors and also a smaller portion size. This will serve about four. Continue Reading
Or “Why meat pies are the best pies.” Continue Reading
Sometimes you just want something spicy and full of bold, assertive flavors. This “chicken on a stick” recipe is simple, fun and oh-so-flavorful! Continue Reading
Man, do we love chicken wings! Spicy, meaty and pretty much the perfect food accompaniment to a great football game or an awesome action movie. Continue Reading