For most of my life, refried beans came in cans and you’d heat it up as a meaningless side when you were cooking a Mexican main dish. Even in “American style” Mexican restaurants, they seem like a throwaway side dish. I’m here to tell you that’s a lie! Refried beans can be easy and fun to make and are a total game changer!
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This salad is best when corn is in season. Great as a side dish or even a dip.
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These are a show stopper …. crispy on the outside and tender on the inside. Plus, they pack a lot of flavor!
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Is there anything more amazing than perfectly done French Fries? Golden brown and crispy on the outside and light and fluffy on the inside? It took a while, but we figured it out! Check it out!
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This is a recipe we adapted from The Purple Pig in Chicago. Easy and delicious! If beets are in season, roast them and pickle them.
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Decadent, delicious and simply stunning! (adapted from “Sunday Suppers at Lucques” by Suzanne Goin)
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