These are a show stopper …. crispy on the outside and tender on the inside. Plus, they pack a lot of flavor!
Read More →Fondant Potatoes
Refried Beans
For most of my life, refried beans came in cans and you’d heat it up as a meaningless side when you were cooking a Mexican main dish. Even in “American style” Mexican restaurants, they seem like a throwaway side dish. I’m here to tell you that’s a lie! Refried beans can be easy and fun to make and are a total game changer!
Read More →Roasted Summer Corn and Black Bean Salad
This salad is best when corn is in season. Great as a side dish or even a dip.
Read More →Seriously Serious French Fries
Is there anything more amazing than perfectly done French Fries? Golden brown and crispy on the outside and light and fluffy on the inside? It took a while, but we figured it out! Check it out!
Read More →Pickled Beets with Goat Cheese and Pistachios
This is a recipe we adapted from The Purple Pig in Chicago. Easy and delicious! If beets are in season, roast them and pickle them.
Read More →Saffron Risotto (with Lobster)
Decadent, delicious and simply stunning! (adapted from “Sunday Suppers at Lucques” by Suzanne Goin)
Read More →