So one of my fondest memories when I was an almost-teen was a two week long canoeing and camping trip wth my Mom, Dad and poodle Nikki in Quetico Provincial Park in the Canadian Boundary Waters.
Read More →Gyros with Tzatziki Sauce
We love Chicago and used to make day trips there several times each year. (It was easy when you just hopped on Amtrak!) One place we always visited was Greek Islands … a traditional restaurant located coincidently in Greek Town!
Read More →Thai Turkey Meatballs with Coconut Curry Broth and Ramen
Since we picked up some bundles of dried ramen, we’ve been on a quest to use them in interesting recipes. This is a relatively healthy soup that packs so much depth of flavor! The recipe could easily be adapted to include ingredients you have on hand.
Winter in the UP
Crab Rangoons with Spicy Sweet and Sour Sauce
We make this recipe in this quantity but use half for one meal and save the remaining half for another meal later in the week.
