Remember those hazy, hungover days in college when you only had a couple of bucks to your name and all you could afford was pork fried rice from the local Chinese joint? So damn good!
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Over Night Cinnamon Rolls
These are a lot of work so we only make them on special occasions. But they are SO delicious! Continue Reading
Grilled Pizzas for a Crowd
The naan bread can be made ahead of time and you can set out a variety of toppings to please every palate! Continue Reading
Focaccia
This is a great basic recipe that can be adapted with herbs you have on hand. We like it with rosemary. Continue Reading
Gnocchi with Clear Tomato Broth
We had a similar dish at a restaurant recently and this is our successful attempt at a copycat one. It is certainly divine and company worthy! Continue Reading