Cooking

So I grew up loving Chicago pizza – especially Gino’s East deep dish pizza. I even spent some time cooking pizzas at Gino’s North. It wasn’t affiliated (at all) with the venerable Gino’s East, but was just appropriating the name. So here comes Detroit pizza, something that I didn’t even know existed until this week. Susan says it’s sort of like Hammer’s Old World Sicilian pizza at Hammer’s General Feed Store in Galesburg, IL. Continue Reading

Cooking

One of my favorite summer dishes that is actually a bit time consuming but worth it! We have changed from using wonton wrappers to making fresh pasta but the wrappers are a quicker way to get these beauties in your mouth! Continue Reading

Cooking

This is a recipe for a super simple, delicious and adaptable pizza that is great as an appetizer or an easy vegetarian dinner. It only works when tomatoes and basil are fresh. Continue Reading