This is delightful, decadent and delicious and 100% from King Arthur Baking. We added some fruit as a topping which really knocked it out of the park, but their recipe was spot-on.
Read More →Basque Style Cheesecake
Quiche
Oh man, do we love a gooey, salty and warm ham quiche for Sunday brunch! It’s so simple and feels very upscale. Serve the leftovers with a salad later in the week for an awesome lunch.
Read More →Crusty No-Knead Bread
For carb lovers out there, the Holy Grail of bread is flavorful, toothy, crusty bread. Well, here’s your grail – a very simple and easy bread recipe that will change the way you think about baking. The two keys here are not getting the water too hot (it’ll kill the yeast) and remembering to whip up the dough the night before.
Read More →Chicken Lettuce Wraps
This is a recipe that has so much potential for variation… of ingredients and wine! You’ll notice only the Kick Ass sauce has measurements. Put in more of what you love and less of what you don’t.
Read More →Goat Cheese Ravioli
This is one of my favorite summer dishes that is actually a bit time consuming but worth it! We have evolved from using wonton wrappers to making fresh pasta but the wrappers are a quicker way to get these tasty beauties in your mouth.
Read More →Lemony Lemon Pasta with Spinach and Lemons
If you are looking for a lemon kick in all the right ways, this easy and delicious pasta dish hits all the notes!
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