Quiche

Oh man, do we love a gooey, salty and warm ham quiche for Sunday brunch! It’s so simple and feels very upscale. Serve the leftovers with a salad later in the week for an awesome lunch.

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Crusty No-Knead Bread

For carb lovers out there, the Holy Grail of bread is flavorful, toothy, crusty bread. Well, here’s your grail – a very simple and easy bread recipe that will change the way you think about baking. The two keys here are not getting the water too hot (it’ll kill the yeast) and remembering to whip up the dough the night before.

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Chicken Lettuce Wraps

This is a recipe that has so much potential for variation… of ingredients and wine! You’ll notice only the Kick Ass sauce has measurements. Put in more of what you love and less of what you don’t.

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Goat Cheese Ravioli

This is one of my favorite summer dishes that is actually a bit time consuming but worth it! We have evolved from using wonton wrappers to making fresh pasta but the wrappers are a quicker way to get these tasty beauties in your mouth.

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Green Goddess Salad

When sweet corn is in season, you must do everything in your power to eat it at every meal. Here is a salad that uses the best of peak farmer’s market produce.

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