If you are looking for a lemon kick in all the right ways, this easy and delicious pasta dish hits all the notes!
Read More →Lemony Lemon Pasta with Spinach and Lemons
Green Goddess Salad
When sweet corn is in season, you must do everything in your power to eat it at every meal. Here is a salad that uses the best of peak farmer’s market produce.
Read More →Fish and Noodles and Lemons, Oh My
I don’t think we will ever tire of eating fresh seafood. What a treat! We recently purchase a large filet of black cod to use for fish tacos (that were not successful because black cod is so tender. But as a simple filet? Heck yes!
Read More →Preserved Lemons
Our local budget grocery store had 10 pounds bags of lemons for $2 recently. So I bought them. That is a lot of lemons even for a family that uses a lot of lemons. I pulled out my Nicole Rucker Dappled cookbook and found this recipe for preserved lemons.
Read More →Quick-Hacked Chicago-style Italian Beef/Sausage Combo
Those who know me know I LOVE Chicago style Italian Beef and Sausage combos – the hot giardiniera, the peppers, the salty gravy-laced meat and charred links. Amazing!
Read More →Stuffed Peppers with Sweet Corn, Herbed Rice and Possibly Too Much Cheese
This is a fantastic recipe from Wine Food. We highly recommend this book!
Read More →