Cooking

Is this a fajita? A taco? Is it even considered Mexican food? Who knows? What we do know is that this is fun, easy and freakin’ delicious. It’s a low and slow meal with a quick prep time and a long cooking time (about two hours) – perfect for a lazy Sunday afternoon. Continue Reading

Cooking

I’m a sucker for carbs. And beef. And rich, creamy sauces. This simple but delish dish combines them all. It is super easy and quick to make on a weeknight but is fancy enough to serve at a casual dinner party. Continue Reading

Cooking

This is our go-to recipe for a simple but delicious (and quick) Mexican meal. We often use what is on hand and omit whatever isn’t so we don’t have to make a store run! The recipe is very flexible and we let everyone make their own. Continue Reading

Cooking

For the last six years or so, Paul and I have made a tradition of cooking Beef Wellington on Christmas Eve. We open our presents to each other while it’s in the oven, crack a bottle of fine wine with the meal and then watch “It’s a Wonderful Life” and always, always cry at the end (even though we know every word of the movie!). Continue Reading