Stir-fried Rice with Pork

Remember those hazy, hungover days in college when you only had a couple of bucks to your name and all you could afford was pork fried rice from the local Chinese joint? So damn good!

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When done right, this dish is magical, flavorful and just plan fun to eat. There are a lot of steps, but the recipe is pretty straight forward and a lot of prep-work can be done ahead of time – the actual cooking happens pretty quickly.

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