Basque Style Cheesecake

This is delightful, decadent and delicious and 100% from King Arthur Baking. We added some fruit as a topping which really knocked it out of the park, but their recipe was spot-on.

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Dulce FAIL

Of course we only post recipes that are successful and we enjoy making and eating, but occasionally one seems like there is so much potential only to prove otherwise. Enter Dulce de Leche.

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Lemon Curd

A great topping for pound cake, scones, pancakes, scones or just about anything you want to add a tangy, sweet kick to!

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Peanut Brittle

Fast, easy, light, airy, quick microwave peanut brittle from http://kingarthurflour.com is a game changer. Brittle can be made anytime of the year … not just the holidays. My mom bought me an 8-cup Pyrex measuring cup that works perfectly for this.

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Cranberry Tart

This is a show stopper at holiday gatherings. Make sure to find the freshest, juiciest and reddest cranberries you can find. I recommend Ocean Spray but if you can source them locally, go for it.

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