This is Paul’s go-to pasta. So simple and relaxing to make and SO good!Read More →
There is just something so comforting and flavorful about a great Chicken Marsala recipe – rich, deep flavors that can be a feast for the eyes as well.
Marsala sauces utilizes Marsala wine, which is a sweet fortified wine from Sicily (other fortified wines are Sherry and Port). If you can, use an actual Sicilian Marsala, but if you can’t find one (or don’t use it often enough), you can find Holland House Cooking Marsala in most grocery stores.Read More →
This is adapted from Mario Batali that while isn’t the quickest dish to prepare, isn’t particularly difficult and is certainly impressive. It will also make your home smell wonderful! We like to serve this with rice pilaf or over mashed potatoes but polenta and risotto are great too!Read More →