Cooking

Sometimes, we crave a good spicy meal with the taste of Asia. This is a great hybrid (meaning a mishmash of cultures) meal that can be made as either a vegetarian meal or with some good old America pork. Chose your tasty poison. Continue Reading

Cooking

I’m a sucker for carbs. And beef. And rich, creamy sauces. This simple but delish dish combines them all. It is super easy and quick to make on a weeknight but is fancy enough to serve at a casual dinner party. Continue Reading

Cooking

Fact: I don’t like hot weather. At. all.

So today when Paul was making plans for us to go to the QC’s for the Mississippi Valley Blues Fest, I had to take a pass. No amount of great live music (WOOT!), delicious and bad for me festival food (YUM!) or Paul’s company (HELLO?!!) could make a Port-a-Potty in 100 degree heat tolerable. So off Paul went and home I stayed. Continue Reading