Cooking

Alliteration aside, nothing beats fresh, awesome homemade bagels. This recipe may seem complicated the first time you make it, but really it’s pretty simple. By the second time, you’ll be a pro! Continue Reading

Cooking

Sunday Brunch is a Schuytema tradition at our house and a great way for us to enjoy a leisurely meal with his youngest child who is usually with us. Paul has certain go-tos (best damn scramble for one) but he is always looking for something new and interesting that we all can enjoy.

Enter the Bismarck. It is sort of a cross between a pancake and a popover. I used to make this as a not-so-sweet dessert years ago and we have had it a few times in the past few months. I am not much of a sweets eater and thought I would try to make a savory one as well. I made one double batch, then split them into two bowls and add the savory ingredients to one. The recipe is for one batch so do with it what you want! Continue Reading

Cooking

Oh man, do we love a gooey, salty and warm ham quiche for Sunday brunch! It’s so simple and feels very upscale. Serve the leftovers with a salad later in the week for an awesome lunch. Continue Reading