Sometimes you just want something spicy and full of bold, assertive flavors. This “chicken on a stick” recipe is simple, fun and oh-so-flavorful!

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When done right, this dish is magical, flavorful and just plan fun to eat. There are a lot of steps, but the recipe is pretty straight forward and a lot of prep-work can be done ahead of time – the actual cooking happens pretty quickly.

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Coconut Pork and Mango-Habenero Chutney

Summer grilling comes in many flavors, from burgers to steaks to grilled shrimp kabobs. This unique pork dish is fun and simple and a bit sweet and spicy and it pairs well with both a crisp white wine and a bold red.

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This is a recipe that has so much potential for variation… of ingredients and wine! You’ll notice only the Kick Ass sauce has measurements. Put in more of what you love and less of what you don’t.

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