Banh Mi Mon Ami!

Banh Mis are a traditional Vietnamese sandwich that have become hugely popular in the U.S. We received “Vietnamese Home Cooking” by Charles Phan for Christmas and decided it was time to try them out for ourselves.

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Cherry Port Reduction Sauce

Our farmer’s market vendors had fresh cherries for several weeks this summer and in our efforts to find new ways to use them, we hit on this pork with cherry sauce.

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Stir-fried Rice with Pork

Remember those hazy, hungover days in college when you only had a couple of bucks to your name and all you could afford was pork fried rice from the local Chinese joint? So damn good!

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Coconut Pork and Mango-Habenero Chutney

Summer grilling comes in many flavors, from burgers to steaks to grilled shrimp kabobs. This unique pork dish is fun and simple and a bit sweet and spicy and it pairs well with both a crisp white wine and a bold red.

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