Banh Mis are a traditional Vietnamese sandwich that have become hugely popular in the U.S. We received “Vietnamese Home Cooking” by Charles Phan for Christmas and decided it was time to try them out for ourselves.
Read More →Banh Mi Mon Ami!
Cherry Port Reduction Sauce
Our farmer’s market vendors had fresh cherries for several weeks this summer and in our efforts to find new ways to use them, we hit on this pork with cherry sauce.
Read More →Schnitzel and Spaetzle with Dill/Caper Sauce
Susan fell in love with this dish at the Bear Trap Inn in Land ‘O Lakes, Wisconsin (just about 20 minutes for our cabin in the woods). It was so peppery and lemony and crispy – truly amazing comfort food.
Read More →Stir-fried Rice with Pork
Remember those hazy, hungover days in college when you only had a couple of bucks to your name and all you could afford was pork fried rice from the local Chinese joint? So damn good!
Read More →Coconut Pork and Mango-Habenero Chutney
Summer grilling comes in many flavors, from burgers to steaks to grilled shrimp kabobs. This unique pork dish is fun and simple and a bit sweet and spicy and it pairs well with both a crisp white wine and a bold red.
Read More →Grilled Bacon Burgers
These burgers could possibly be the best grilled burger you’ve ever eaten.
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