There is just something so comforting and flavorful about a great Chicken Marsala recipe – rich, deep flavors that can be a feast for the eyes as well.
Marsala sauces utilize Marsala wine, which is a sweet fortified wine from Sicily (other fortified wines are Sherry and Port). If you can, use an actual Sicilian Marsala, but if you can’t find one (or don’t use it often enough), you can find Holland House Cooking Marsala in most grocery stores. Continue Reading
Sometimes slowly developed, rich flavors over pasta is the perfect comforting dish on a snowy winter day. This dish is a riff on a recipe on Epicurious, modified to have some richer, bolder flavors and also a smaller portion size. This will serve about four. Continue Reading
Due to circumstances beyond our control, Paul and I had two weeks of eating only a “bland” diet. Bland. What a bad word! No vegetables, no fruit, no spice, no fun. We did, however, manage to pull off a few tasty meals that didn’t leave us feeling miserable. Case in point … Carbonara. Continue Reading
One of my favorite summer dishes that is actually a bit time consuming but worth it! We have changed from using wonton wrappers to making fresh pasta but the wrappers are a quicker way to get these beauties in your mouth! Continue Reading