This is one of my favorite summer dishes that is actually a bit time consuming but worth it! We have evolved from using wonton wrappers to making fresh pasta but the wrappers are a quicker way to get these tasty beauties in your mouth.
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If you are looking for a lemon kick in all the right ways, this easy and delicious pasta dish hits all the notes!
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My Grandma Kaufman used to make a southern style mac and cheese with eggs. This is not her recipe but it is good and reminds me of her and big family dinners we had when I was a kid.
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So there’s no mystery that Susan likes chicken, and I love cooking chicken – easy to work with, and it takes on flavors so well. This is a great little breast cutlet recipe that is simple to make, so we usually do it on a weekday with dried (not homemade) pasta. It’s a great example of so much flavor coming from just a few ingredients!
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While I love making homemade pasta, sometimes quick and easy is the way to go for a meal during the week. But that doesn’t have to mean the meal can’t be rock-star awesome. With some quality ingredients and a bit of a plan, you can totally rock out a mid-week pasta feast!
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Sometimes we just a need a meal that keeps giving. And giving. And giving. Baked ziti is an easy meal that makes for great weekday lunches for an entire week … especially if you have the kind of job where you can take a nap after eating it. The ingredient list is pretty flexible to use what you have on hand.
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