So last Christmas Santa brought us a little sampler box from an Italian importer called Gustiamo. In that sampler was some dried spaghetti pasta from Famiglia Martelli in Lari, Italy (a small mediaeval village near Pisa).
Read More →Blackened Chicken Alfredo
An adaptable classic that is quick to come together.
Read More →Spinach Lasagna
A hearty dish for cool weather! It is quick and easy to prepare and BONUS, it freezes well!
Read More →Parsley Semolina Pasta
This is Paul’s go-to pasta. So simple and relaxing to make and SO good!
Read More →Pasta al Limone
Only 8 ingredients – including salt and pepper – that come together fast. Lemony, salty, fatty and super simple. Oh come on!
Read More →Taste of Spring Pasta with Scallion Cream, Peas and Capicola
Hello Spring … oh, how we have missed you! This pasta dish just screams SPRING! SPRING! SPRING! Although this dish contains cream, it is surprising light and the mint and lemon give it just the right amount of freshness and pop. Paul made fresh pasta because that’s his thing, but a decent store bought pasta would do.
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