So last Christmas Santa brought us a little sampler box from an Italian importer called Gustiamo. In that sampler was some dried spaghetti pasta from Famiglia Martelli in Lari, Italy (a small mediaeval village near Pisa).
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An adaptable classic that is quick to come together.
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A hearty dish for cool weather! It is quick and easy to prepare and BONUS, it freezes well!
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This is Paul’s go-to pasta. So simple and relaxing to make and SO good!
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Only 8 ingredients – including salt and pepper – that come together fast. Lemony, salty, fatty and super simple. Oh come on!
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Hello Spring … oh, how we have missed you! This pasta dish just screams SPRING! SPRING! SPRING! Although this dish contains cream, it is surprising light and the mint and lemon give it just the right amount of freshness and pop. Paul made fresh pasta because that’s his thing, but a decent store bought pasta would do.
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