Cooking

Is this a fajita? A taco? Is it even considered Mexican food? Who knows? What we do know is that this is fun, easy and freakin’ delicious. It’s a low and slow meal with a quick prep time and a long cooking time (about two hours) – perfect for a lazy Sunday afternoon. Continue Reading

Cooking

Sometimes, we crave a good spicy meal with the taste of Asia. This is a great hybrid (meaning a mishmash of cultures) meal that can be made as either a vegetarian meal or with some good old America pork. Chose your tasty poison. Continue Reading

Cooking

Actually, it’s Chicken Saltimbocca. This is a recipe that only slightly resembles the inspirational dish from Buca Di Beppo – we’ve tweaked it over the years and it’s become its own thing – its own tasty, can’t get enough-of-it thing. It’s our go-to thing. Continue Reading

Cooking

I’m a sucker for carbs. And beef. And rich, creamy sauces. This simple but delish dish combines them all. It is super easy and quick to make on a weeknight but is fancy enough to serve at a casual dinner party. Continue Reading

Cooking

This is our go-to recipe for a simple but delicious (and quick) Mexican meal. We often use what is on hand and omit whatever isn’t so we don’t have to make a store run! The recipe is very flexible and we let everyone make their own. Continue Reading