Goat Cheese Ravioli

This is one of my favorite summer dishes that is actually a bit time consuming but worth it! We have evolved from using wonton wrappers to making fresh pasta but the wrappers are a quicker way to get these tasty beauties in your mouth.

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Banh Mi Mon Ami!

Banh Mis are a traditional Vietnamese sandwich that have become hugely popular in the U.S. We received “Vietnamese Home Cooking” by Charles Phan for Christmas and decided it was time to try them out for ourselves.

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Chicken Piccata

So there’s no mystery that Susan likes chicken, and I love cooking chicken – easy to work with, and it takes on flavors so well. This is a great little breast cutlet recipe that is simple to make, so we usually do it on a weekday with dried (not homemade) pasta. It’s a great example of so much flavor coming from just a few ingredients!

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Pollo al Vin Cotto

This is adapted from Mario Batali that while isn’t the quickest dish to prepare, isn’t particularly difficult and is certainly impressive. It will also make your home smell wonderful! We like to serve this with rice pilaf or over mashed potatoes but polenta and risotto are great too!

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