Cooking

So I grew up loving Chicago pizza – especially Gino’s East deep dish pizza. I even spent some time cooking pizzas at Gino’s North. It wasn’t affiliated (at all) with the venerable Gino’s East, but was just appropriating the name. So here comes Detroit pizza, something that I didn’t even know existed until this week. Susan says it’s sort of like Hammer’s Old World Sicilian pizza at Hammer’s General Feed Store in Galesburg, IL. Continue Reading

Cooking

This is a recipe for a super simple, delicious and adaptable pizza that is great as an appetizer or an easy vegetarian dinner. It only works when tomatoes and basil are fresh. Continue Reading