Classic Fajita Marinade

As you can see by my recipe printed in 2007, this fajita marinade recipe has been used A LOT! It is simple, tasty and our go-to though we often take liberties with the measurements.

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Is this a fajita? A taco? Is it even considered Mexican food? Who knows? What we do know is that this is fun, easy and freakin’ delicious. It’s a low and slow meal with a quick prep time and a long cooking time (about two hours) – perfect for a lazy Sunday afternoon.

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This is our go-to recipe for a simple but delicious (and quick) Mexican meal. We often use what is on hand and omit whatever isn’t so we don’t have to make a store run. The recipe is very flexible and we let everyone make their own.

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