This was a go-to fancy dish when we were first dating. It’s still a classic.
Read More →Shrimp Scampi for Two
Louisiana Shrimp with Fresh Rosemary
Call us Midwesterners, but we make chicken wings a lot. Since fresh shrimp is so readily available, we thought we’d do a spin on Buffalo shrimp. The results were excellent!
Read More →Crabby Patties!
Susan and I have always loved crab cakes – we’ve even tried to make them once or twice. But now we live in the Dungeness crab capitol of the world – holy cow are there some seriously tasty crab cakes in the local joints around here, and we’ve been trying them all. Even the “worst” crab cake we’ve eaten out here is still the best we ever had before we moved to Oregon.
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