Banh Mis are a traditional Vietnamese sandwich that have become hugely popular in the U.S. We received “Vietnamese Home Cooking” by Charles Phan for Christmas and decided it was time to try them out for ourselves.
Read More →Banh Mi Mon Ami!
Fondant Potatoes
These are a show stopper …. crispy on the outside and tender on the inside. Plus, they pack a lot of flavor!
Read More →Blueberry Cobbler
We are big fans of the fruit crumbles in the Schuytema household but on certain occasions, only a cobbler will do.
Read More →Honey Sesame Dressing
This is great on a salad with leftover chicken. Add some almonds, green onions, mandarin orange slices or crispy chow mein noodles for a great weekday salad.
Read More →French Onion Soup
Simple and delicious but this soup takes some time … you can’t rush cooking the onions. It is perfect on its own or with a spinach salad.
Read More →French Dressing
This is more accurately a Western style dressing. It is sticky, sweet and keeps in the fridge for a few weeks.
Read More →