This is delightful, decadent and delicious and 100% from King Arthur Baking. We added some fruit as a topping which really knocked it out of the park, but their recipe was spot-on.
Read More →Basque Style Cheesecake
Blueberry Cobbler
We are big fans of the fruit crumbles in the Schuytema household but on certain occasions, only a cobbler will do.
Read More →Dulce FAIL
Of course we only post recipes that are successful and we enjoy making and eating, but occasionally one seems like there is so much potential only to prove otherwise. Enter Dulce de Leche.
Read More →Lemon Curd
A great topping for pound cake, scones, pancakes, scones or just about anything you want to add a tangy, sweet kick to!
Read More →Peanut Brittle
Fast, easy, light, airy, quick microwave peanut brittle from http://kingarthurflour.com is a game changer. Brittle can be made anytime of the year … not just the holidays. My mom bought me an 8-cup Pyrex measuring cup that works perfectly for this.
Read More →Cranberry Tart
This is a show stopper at holiday gatherings. Make sure to find the freshest, juiciest and reddest cranberries you can find. I recommend Ocean Spray but if you can source them locally, go for it.
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