This is one of my favorite summer dishes that is actually a bit time consuming but worth it! We have evolved from using wonton wrappers to making fresh pasta but the wrappers are a quicker way to get these tasty beauties in your mouth.
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My Grandma Kaufman used to make a southern style mac and cheese with eggs. This is not her recipe but it is good and reminds me of her and big family dinners we had when I was a kid.
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Fondue shouldn’t just be for special occasions or retro dinner parties. Think of it more like an elevated cheese plate.
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A great appetizer when tomatoes are at their peak but really, delicious anytime.
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A classic pastry that comes together quickly AND freezes well for last minute, easy entertaining!
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Homemade ravioli is fun and super easy to make. It just takes a bit of effort and a whole lot of washing the countertops.
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