Oh man, do we love a gooey, salty and warm ham quiche for Sunday brunch! It’s so simple and feels very upscale. Serve the leftovers with a salad later in the week for an awesome lunch.
Read More →A Spinach-Feta Kind of Morning
One of my more weird “as I’m getting older” traits is that I like to pick something out for work-week breakfasts and stick with the same thing all week. It just makes it easier to not have to make those decisions in the morning when I’m not all there!
Read More →Spinach Goat Cheese Ravioli with Creamy Mushroom Sauce
Homemade ravioli is fun and super easy to make. It just takes a bit of effort and a whole lot of washing the countertops.
Read More →HonDashi Ramen with Kimchi and Spam
You read that right … SPAM. Lovely SPAM!
Read More →Bourbon Eggnog
OMG. This eggnog is nothing like the premixed, store-bought crap. It is light, bourbony and spicy!
Read More →Non-Golden-Arch Breakfast Sammys
There is nothing particularly original about these sandwiches but lately, we’ve really been grooving on them in many variations!
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