Quiche

Oh man, do we love a gooey, salty and warm ham quiche for Sunday brunch! It’s so simple and feels very upscale. Serve the leftovers with a salad later in the week for an awesome lunch.

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A Spinach-Feta Kind of Morning

One of my more weird “as I’m getting older” traits is that I like to pick something out for work-week breakfasts and stick with the same thing all week. It just makes it easier to not have to make those decisions in the morning when I’m not all there!

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