A classic pastry that comes together quickly AND freezes well for last minute, easy entertaining!
Read More →Gruyére Gougères
Cranberry Tart
This is a show stopper at holiday gatherings. Make sure to find the freshest, juiciest and reddest cranberries you can find. I recommend Ocean Spray but if you can source them locally, go for it.
Read More →Parsley Semolina Pasta
This is Paul’s go-to pasta. So simple and relaxing to make and SO good!
Read More →Chicken Enchiladas
Sometimes, a good warm plate of flavorful enchiladas is just what you need on a cool fall or winter day. This recipe is something we concocted, borrowing a little from here and a little from there. It’s not complicated, but it takes some time … it’s a great project for a lazy Sunday afternoon with the tunes cranking and a pitcher of margaritas in the fridge.
Read More →Pasta al Limone
Only 8 ingredients – including salt and pepper – that come together fast. Lemony, salty, fatty and super simple. Oh come on!
Read More →Taste of Spring Pasta with Scallion Cream, Peas and Capicola
Hello Spring … oh, how we have missed you! This pasta dish just screams SPRING! SPRING! SPRING! Although this dish contains cream, it is surprising light and the mint and lemon give it just the right amount of freshness and pop. Paul made fresh pasta because that’s his thing, but a decent store bought pasta would do.
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