We love Chicago and used to make day trips there several times each year. (It was easy when you just hopped on Amtrak!) One place we always visited was Greek Islands … a traditional restaurant located coincidently in Greek Town!
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Since we picked up some bundles of dried ramen, we’ve been on a quest to use them in interesting recipes. This is a relatively healthy soup that packs so much depth of flavor! The recipe could easily be adapted to include ingredients you have on hand.
We make this recipe in this quantity but use half for one meal and save the remaining half for another meal later in the week.
So I grew up loving Chicago pizza – especially Gino’s East deep dish pizza. I even spent some time cooking pizzas at Gino’s North. It wasn’t affiliated (at all) with the venerable Gino’s East, but was just appropriating the name. So here comes Detroit pizza, something that I didn’t even know existed until this week. Susan says it’s sort of like Hammer’s Old World Sicilian pizza at Hammer’s General Feed Store in Galesburg, IL.
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