Sometimes slowly developed, rich flavors over pasta is the perfect comforting dish on a snowy winter day. This dish is a riff on a recipe on Epicurious, modified to have some richer, bolder flavors and also a smaller portion size. This will serve about four.
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Soup and salads go hand in hand and spinach salad paired with French Onion Soup is one of my favorite pairings.
Sometimes, you just need a salad. Other times, you need a salad with lots of bacon and fat. This is the one! If you look at the photo above, you can see the origins of this recipe and that wicked moment of genius when the cauliflower was cut in favor of a pound of crispy, tasty bacon!
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This is a really simple, but company-worthy dish that contains just a few ingredients. Paul made his fabulous no-knead bread to go with the pasta. It was delicious!
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These burgers could possibly be the best grilled burger you’ve ever eaten.
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