Quick and easy, this dish also makes great leftovers (if there are, in fact, any leftovers). It is also tasty served both hot or cold.
Read More →Saffron Risotto (with Lobster)
Decadent, delicious and simply stunning! (adapted from “Sunday Suppers at Lucques” by Suzanne Goin)
Read More →3 Pepper Fettuccine with Basil
There comes a time during each summer when some people crave something other than grilled meat and farm fresh, healthy vegetables and fruits. You know who you are.
Read More →Easy Peezzy (a)
This is a recipe for a super simple, delicious and adaptable pizza that is great as an appetizer or an easy vegetarian dinner. It only works when tomatoes and basil are fresh.
Mediterranean Meat Kabobs with Cucumber Yogurt Sauce
Souviakia comes from the Greek word, souvla, meaning spit or skewer. These kabobs are very popular in Greece and are ideal for grilling. Serve with rice or pilaf and a salad.
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