On a cool, dark, fall or winter night, there is nothing more comforting that a great roast chicken (it beats turkey every time in our book!). This is our go-to recipe that features a seductively simple French-style mustard sauce that was one of Van Gogh’s favorites when he lived at the Auberge Ravoux (his last home).
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This is another recipe adapted from a restaurant – Cafe Lurcat in Naples, Florida. It is only four ingredients but it was a crowd pleaser at the tasting!
Summer grilling comes in many flavors, from burgers to steaks to grilled shrimp kabobs. This unique pork dish is fun and simple and a bit sweet and spicy and it pairs well with both a crisp white wine and a bold red.
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Decadent, delicious and simply stunning! (adapted from “Sunday Suppers at Lucques” by Suzanne Goin)
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BBQ sauce with a kick! This sauce is addicting. It also makes a great gift for foodies.
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