So what’s your one meal you’d eat if you could only choose one on a desert island (much more fun than your last meal before an execution)? For me, it’s a Chicago-style Italian beef/sausage combo with sweet and hot peppers.
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These are a lot of work so we only make them on special occasions or long weekends. They are SO delicious and decadent.
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Remember those hazy, hungover days in college when you only had a couple of bucks to your name and all you could afford was pork fried rice from the local Chinese joint? So damn good!
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This is a great basic recipe that can be adapted with herbs you have on hand. We like it with rosemary.
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We had a similar dish at a restaurant in Appleton, WI and this is our successful attempt at a copycat one. It is certainly divine and company worthy!
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An adaptable classic that is quick to come together.
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