A classic pastry that comes together quickly AND freezes well for last minute, easy entertaining!
Read More →Gruyére Gougères
Parsley Semolina Pasta
This is Paul’s go-to pasta. So simple and relaxing to make and SO good!
Read More →Chicken Enchiladas
Sometimes, a good warm plate of flavorful enchiladas is just what you need on a cool fall or winter day. This recipe is something we concocted, borrowing a little from here and a little from there. It’s not complicated, but it takes some time … it’s a great project for a lazy Sunday afternoon with the tunes cranking and a pitcher of margaritas in the fridge.
Read More →Trying Out a New Logo
We’re looking to do a sign at the end of our driveway and we’ve tested about a thousand options so far! None have really clicked, but earlier this week, they released a new public-use font based on National Park signs (created with a router), so I thought I’d try something out. What do you think?
Wildflowers
Chicken Marsala
There is just something so comforting and flavorful about a great Chicken Marsala recipe – rich, deep flavors that can be a feast for the eyes as well.
Marsala sauces utilizes Marsala wine, which is a sweet fortified wine from Sicily (other fortified wines are Sherry and Port). If you can, use an actual Sicilian Marsala, but if you can’t find one (or don’t use it often enough), you can find Holland House Cooking Marsala in most grocery stores.
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