Call us Midwesterners, but we make chicken wings a lot. Since fresh shrimp is so readily available, we thought we’d do a spin on Buffalo shrimp. The results were excellent!
Read More →Louisiana Shrimp with Fresh Rosemary
Baked Herbed Goat Cheese with Tomato
A great appetizer when tomatoes are at their peak but really, delicious anytime.
Read More →Easy Chicken Noodle Soup with Lemon
This recipe calls for a store bought rotisserie chicken but is also a great way to use leftover roast chicken. This makes about 4 servings and is great for a leftover lunch. Trust me on the lemon.
Read More →Peanut Brittle
Fast, easy, light, airy, quick microwave peanut brittle from http://kingarthurflour.com is a game changer. Brittle can be made anytime of the year … not just the holidays. My mom bought me an 8-cup Pyrex measuring cup that works perfectly for this.
Read More →Baked Oatmeal
Make this on a Sunday and simply warm up each morning each morning the following week for a quick but tasty breakfast. For the first time in 12 years, we own a microwave and it comes in pretty handy for reheating!
Read More →Cherry Port Reduction Sauce
Our farmer’s market vendors had fresh cherries for several weeks this summer and in our efforts to find new ways to use them, we hit on this pork with cherry sauce.
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