Goat Cheese Ravioli

This is one of my favorite summer dishes that is actually a bit time consuming but worth it! We have evolved from using wonton wrappers to making fresh pasta but the wrappers are a quicker way to get these tasty beauties in your mouth.

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Green Goddess Salad

When sweet corn is in season, you must do everything in your power to eat it at every meal. Here is a salad that uses the best of peak farmer’s market produce.

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Fish and Noodles and Lemons, Oh My

I don’t think we will ever tire of eating fresh seafood. What a treat! We recently purchase a large filet of black cod to use for fish tacos (that were not successful because black cod is so tender. But as a simple filet? Heck yes!

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Preserved Lemons

Our local budget grocery store had 10 pounds bags of lemons for $2 recently. So I bought them. That is a lot of lemons even for a family that uses a lot of lemons. I pulled out my Nicole Rucker Dappled cookbook and found this recipe for preserved lemons.

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