I don’t think we will ever tire of eating fresh seafood. What a treat! We recently purchase a large filet of black cod to use for fish tacos (that were not successful because black cod is so tender. But as a simple filet? Heck yes!
Black cod (also known as sablefish and is not actually in the cod family) is readily available in our local fish markets. It isn’t cheap at $30 a pound but it is a beautiful, delicate, mild and buttery.
Paul sauteed these in butter and olive then served them with a lemon, caper, butter sauce. As you can see by the last photo, it was a hit! the middle plate was the Green Goddess salad also on this site.