Green Goddess Salad

Green Goddess Salad

When sweet corn is in season, you must do everything in your power to eat it at every meal. Here is a salad that uses the best of peak farmer’s market produce.


Creamy Green Goddess Dressing

  • 3/4 C sour cream
  • 1/4 C buttermilk
  • 2 T Champagne vinegar, or white wine vinegar
  • 2/3 lightly packed fresh flat leaf parsley
  • 1/4 C light packed fresh tarragon
  • 1/4 C cut chives, chervil, dill, mint or cilantro (or combo)
  • 3 green onions, coarsely chopped
  • 1 small garlic clove, smashed
  • 1 t kosher salt
  • 1/2 t ground black pepper

Salad Ingredients

  • Kosher salt
  • 2 ears sweet corn, shucked
  • 6 strips thick-cut bacon, crumbled
  • 4-6 heads Little Gem lettuce (or other greens in season)
  • 1 pint cherry tomatoes
  • 1 large avocado, diced
  • 12 ounces cooked bay shrimp (optional)

For the dressing, combine all ingredients in a blender and blend until smooth. Adjust seasonings as needed.

For the salad, cook corn and bacon and layer on lettuce. Add bay shrimp for a main course meal. Delish!

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