Drunken Noodles

Known as Pad Kee Mao, this spicy Thai dish comes together quickly and is also very adaptable to ingredients you have on hand.

Read More →

Lemon Curd

A great topping for pound cake, scones, pancakes, scones or just about anything you want to add a tangy, sweet kick to!

Read More →

Silpat(a) Non Grata

Sometimes, you gotta know when to hold ’em and know when to fold ’em. In this case, we replaced our 15 year-old Silpats with new ones when our old ones became impossible to clean.

Read More →

A Case for NOT Living on the Coast

Even if the new owners move this house to the back of the lot (like the neighboring houses were and what was suggested in the low, low priced real estate listing), it just doesn’t seem like it is a long term solution.

Read More →