I was thinking today about what I might have done on a Sunday morning when I was 25 or 26 years old – and the first thing that hit me was that I probably wouldn’t be awake in the morning at all – I’d probably be sleeping off whatever drunk or stoned time I had on Saturday night. And then my memory is a complete blank – what DID I do on Sundays? I’m thinking not much, and certainly not much interesting.
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Call us Midwesterners, but we make chicken wings a lot. Since fresh shrimp is so readily available, we thought we’d do a spin on Buffalo shrimp. The results were excellent!
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A great appetizer when tomatoes are at their peak but really, delicious anytime.
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This recipe calls for a store bought rotisserie chicken but is also a great way to use leftover roast chicken. This makes about 4 servings and is great for a leftover lunch. Trust me on the lemon.
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Fast, easy, light, airy, quick microwave peanut brittle from http://kingarthurflour.com is a game changer. Brittle can be made anytime of the year … not just the holidays. My mom bought me an 8-cup Pyrex measuring cup that works perfectly for this.
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We recently watched “Rocketman”, the biographical musical about Elton John. It was good, but what struck me most was that for over 45 years, I have been singing:
“Back to the Heart Attack Town” instead of the correct lyrics of “Hunting the Horny Back Toad.”
I can’t even …..
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