Pound cake originated in England and is a perfect complement for seasonal fruit.
Read More →Pound Cake
Southwestern Steak Salad
What to make when Paul wants meat and I want a salad? Steak salad, of course!
Read More →Drunken Noodles
Known as Pad Kee Mao, this spicy Thai dish comes together quickly and is also very adaptable to ingredients you have on hand.
Read More →Bourbon Chocolate Chip Cookies
These cookies are soft and chewy and super easy to make. You will not be sorry if you double this recipe.
Read More →I Love a Warm Bath
We love watching cooking shows, and over the last handful of years, we’ve seen more and more chefs using sous vide cooking for both protein and veggies. So a few Christmases back, Santa brought us an Anova sous vide cooker (I guess we weren’t that naughty), and holy cow it is awesome!
Read More →Refried Beans
For most of my life, refried beans came in cans and you’d heat it up as a meaningless side when you were cooking a Mexican main dish. Even in “American style” Mexican restaurants, they seem like a throwaway side dish. I’m here to tell you that’s a lie! Refried beans can be easy and fun to make and are a total game changer!
Read More →