It started with the handblown glass salt dip. Combing both form and function with incredible beauty, it added an upscaled practicality to our everyday kitchen essentials.
Read More →Counter Upscale
Red Wine Braised Short Ribs
This is a classic short ribs preparation with short ribs from http://www.snakeriverfarms.com
Read More →Louisiana Shrimp with Fresh Rosemary
Call us Midwesterners, but we make chicken wings a lot. Since fresh shrimp is so readily available, we thought we’d do a spin on Buffalo shrimp. The results were excellent!
Read More →Baked Herbed Goat Cheese with Tomato
A great appetizer when tomatoes are at their peak but really, delicious anytime.
Read More →Easy Chicken Noodle Soup with Lemon
This recipe calls for a store bought rotisserie chicken but is also a great way to use leftover roast chicken. This makes about 4 servings and is great for a leftover lunch. Trust me on the lemon.
Read More →Peanut Brittle
Fast, easy, light, airy, quick microwave peanut brittle from http://kingarthurflour.com is a game changer. Brittle can be made anytime of the year … not just the holidays. My mom bought me an 8-cup Pyrex measuring cup that works perfectly for this.
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