While I love making homemade pasta, sometimes quick and easy is the way to go for a meal during the week. But that doesn’t have to mean the meal can’t be rock-star awesome. With some quality ingredients and a bit of a plan, you can totally rock out a mid-week pasta feast!
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Sometimes we just a need a meal that keeps giving. And giving. And giving. Baked ziti is an easy meal that makes for great weekday lunches for an entire week … especially if you have the kind of job where you can take a nap after eating it. The ingredient list is pretty flexible to use what you have on hand.
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Susan and I have always loved crab cakes – we’ve even tried to make them once or twice. But now we live in the Dungeness crab capitol of the world – holy cow are there some seriously tasty crab cakes in the local joints around here, and we’ve been trying them all. Even the “worst” crab cake we’ve eaten out here is still the best we ever had before we moved to Oregon.
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Susan fell in love with this dish at the Bear Trap Inn in Land ‘O Lakes, Wisconsin (just about 20 minutes for our cabin in the woods). It was so peppery and lemony and crispy – truly amazing comfort food.
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These are a lot of work so we only make them on special occasions or long weekends. They are SO delicious and decadent.
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Remember those hazy, hungover days in college when you only had a couple of bucks to your name and all you could afford was pork fried rice from the local Chinese joint? So damn good!
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