Sometimes, you just need a salad. Other times, you need a salad with lots of bacon and fat. This is the one! If you look at the photo above, you can see the origins of this recipe and that wicked moment of genius when the cauliflower was cut in favor of a pound of crispy, tasty bacon!
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This is a recipe that only slightly resembles the inspirational dish from Buca Di Beppo – we’ve tweaked it over the years and it’s become its own thing – its own tasty, can’t get enough-of-it thing. It’s our go-to thing.
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The Bismarck is sort of a cross between a pancake and a popover. The recipe is for one batch so do with it what you want or double the recipe and make one of each type.
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I’m a sucker for carbs. And beef. And rich, creamy sauces. This simple but delish dish combines them all. It is super easy and quick to make on a weeknight but is fancy enough to serve at a casual dinner party.
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When done right, this dish is magical, flavorful and just plan fun to eat. There are a lot of steps, but the recipe is pretty straight forward and a lot of prep-work can be done ahead of time – the actual cooking happens pretty quickly.
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Here’s a great quick and easy recipe, and I bet you already have most of the ingredients in your pantry. This recipe makes two generously-sized portions.
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