Summer grilling comes in many flavors, from burgers to steaks to grilled shrimp kabobs. This unique pork dish is fun and simple and a bit sweet and spicy and it pairs well with both a crisp white wine and a bold red.
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This is my go-to dessert. This is super easy to make and the unexpected spice adds a kick.
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Quick and easy, this dish also makes great leftovers (if there are, in fact, any leftovers). It is also tasty served both hot or cold.
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This is a really simple, but company-worthy dish that contains just a few ingredients. Paul made his fabulous no-knead bread to go with the pasta. It was delicious!
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Decadent, delicious and simply stunning! (adapted from “Sunday Suppers at Lucques” by Suzanne Goin)
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BBQ sauce with a kick! This sauce is addicting. It also makes a great gift for foodies.
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