Is this a fajita? A taco? Is it even considered Mexican food? Who knows? What we do know is that this is fun, easy and freakin’ delicious. It’s a low and slow meal with a quick prep time and a long cooking time (about two hours) – perfect for a lazy Sunday afternoon.
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Alliteration aside, nothing beats fresh, awesome homemade bagels. This recipe may seem complicated the first time you make it, but really it’s pretty simple. By the second time, you’ll be a pro!
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Sometimes, we crave a good spicy meal with the taste of Asia. This is a great hybrid (meaning a mishmash of cultures) meal that can be made as either a vegetarian meal or with some good old America pork. Chose your tasty poison.
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Sometimes, you just need a salad. Other times, you need a salad with lots of bacon and fat. This is the one! If you look at the photo above, you can see the origins of this recipe and that wicked moment of genius when the cauliflower was cut in favor of a pound of crispy, tasty bacon!
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This is a recipe that only slightly resembles the inspirational dish from Buca Di Beppo – we’ve tweaked it over the years and it’s become its own thing – its own tasty, can’t get enough-of-it thing. It’s our go-to thing.
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The Bismarck is sort of a cross between a pancake and a popover. The recipe is for one batch so do with it what you want or double the recipe and make one of each type.
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