This is a recipe we adapted from The Purple Pig in Chicago. Easy and delicious! If beets are in season, roast them and pickle them.
Read More →Apple, Manchego and Chive Salad
This is another recipe adapted from a restaurant – Cafe Lurcat in Naples, Florida. It is only four ingredients but it was a crowd pleaser at the tasting!
Roasted Butternut Squash Soup
Coconut Pork and Mango-Habenero Chutney
Summer grilling comes in many flavors, from burgers to steaks to grilled shrimp kabobs. This unique pork dish is fun and simple and a bit sweet and spicy and it pairs well with both a crisp white wine and a bold red.
Read More →Flourless Chocolate Cake with a KICK!
This is my go-to dessert. This is super easy to make and the unexpected spice adds a kick.
Read More →Spicy Peanut Noodles
Quick and easy, this dish also makes great leftovers (if there are, in fact, any leftovers). It is also tasty served both hot or cold.
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