Sometimes, a good warm plate of flavorful enchiladas is just what you need on a cool fall or winter day. This recipe is something we concocted, borrowing a little from here and a little from there. It’s not complicated, but it takes some time … it’s a great project for a lazy Sunday afternoon with the tunes cranking and a pitcher of margaritas in the fridge.
Read More →Chicken Marsala
There is just something so comforting and flavorful about a great Chicken Marsala recipe – rich, deep flavors that can be a feast for the eyes as well.
Marsala sauces utilizes Marsala wine, which is a sweet fortified wine from Sicily (other fortified wines are Sherry and Port). If you can, use an actual Sicilian Marsala, but if you can’t find one (or don’t use it often enough), you can find Holland House Cooking Marsala in most grocery stores.
Read More →Chicken Ragu with Fennel and Peas
Sometimes slowly developed, rich flavors over pasta is the perfect comforting dish on a snowy winter day. This dish is a riff on a recipe on Epicurious, modified to have some richer, bolder flavors and also a smaller portion size. This will serve about four.
Read More →Chicken Pot Pie
Or “Why meat pies are the best pies.”
Read More →Spicy Chicken Skewers
Sometimes you just want something spicy and full of bold, assertive flavors. This “chicken on a stick” recipe is simple, fun and oh-so-flavorful!
Read More →Perhaps the Best Wings Ever?
Man, do we love chicken wings! Spicy, meaty and pretty much the perfect food accompaniment to a great football game or an awesome action movie.
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