Fennel Apple Salad

Fennel Apple Salad

We picked up some fennel at our Farmer’s Market this week and this salad/slaw was a great use for it!

We paired this with fried chicken tenders and corn on the cob. It is a super bright salad that would also pair nicely with BBQ and pork roast.


  • one fresh fennel bulb, thinly sliced on a mandolin
  • one Granny Smith apple, thinly sliced then cut into match sticks
  • 1/4-1/2 red onion, thinly sliced (*see note)
  • 2 T fresh parsley, chopped
  • juice of one lemon
  • 2 T red wine vinegar
  • 2 T olive oil (or a neutral oil)
  • 1 T sugar (or more to taste)
  • salt and pepper to taste

*if your red onion is strong, put the slices in an ice bath for a half hour. Alternately, use fresh cut chives in place on the red onion.

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