Chicken Piccata


  • 4 skinless boneless chicken breast halves
  • 3 T butter, room temperature
  • 1 1/2 T all purpose flour
  • 1 1/4 C finely shredded parmesan
  • cayenne pepper
  • Additional all purpose flour
  • 2 T EVOO
  • 1/3 C dry white wine
  • 1/4 C fresh lemon juice
  • 1/4 C canned chicken broth
  • 1/4 C drained capers
  • 1/4 C chopped fresh parsley
  • homemade semolina pasta (or quality store bought pasta)
  • chopped fresh parsley and slice lemon for serving


Place chicken between 2 large sheets of plastic wrap. Using meat pounder or rolling pin, lightly pound chicken to 1/4-inch thickness. Sprinkle chicken with salt and pepper. Mix 1 tablespoon butter and 1 1/2 tablespoons flour in small bowl until smooth. Place additional flour in shallow baking dish.
Dip chicken into flour to coat; shake off excess.

Heat 1 tablespoon oil in heavy skillet Add 2 chicken breasts and cook until golden and cooked through, about 3 minutes per side. Transfer chicken to platter; tent with foil to keep warm. Cook remaining two breasts.

Bring wine, lemon juice and broth to boil in 1 skillet over medium-high heat. Whisk in butter-flour mixture and boil until sauce thickens slightly, about 2 minutes. Stir in capers, parsley and remaining 2 tablespoons butter. Season sauce to taste with salt and pepper. Pour sauce over chicken and serve over pasta. Garnish with some of the fresh parsley and a lemon slice.

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Pollo al Vin Cotto

This is adapted from Mario Batali that while isn’t the quickest dish to prepare, isn’t particularly difficult and is certainly impressive. It will also make your home smell wonderful! We like to serve this with rice pilaf or over mashed potatoes but polenta and risotto are great too!

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To Curse or Praise?

If you know me, you know I love to cook! But I’ve pretty much always lived with a kitchen layout that we couldn’t change too much or a “contractor designed” kitchen (ie – designed by someone who doesn’t cook). But I’ve always drawn the line on one thing: I WILL NOT have a glass-top electric range!

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You Know Nothing Chili

So many moons ago (let’s say 15-20 years ago), I thought I made bad-ass chili. I made it super hot and super chunky and folks said they liked it. Maybe they did. Maybe they were being kind. But as Ygritte was fond of saying: “You know nothing, Jon Snow.”

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Crispy Egg Rolls

So we LOVE egg rolls, especially as a starter before a stir-fry meal or pork fried rice. Take out egg rolls are hit and miss. So are store-bought egg rolls – sometimes okay, most of the times bland and forgettable. Several years back, we tried making them from scratch with a very involved recipe and they were terrible – we just chucked them. We knew we could do better.

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Everything Old is New Again

It’s crazy how things from the deep past can boomerang back into your present. For me, it’s the hobby of miniatures painting. WAY back in the mid-70s, I was just starting to get into what I’ll call “deep gaming” – war-games and miniatures battle rule sets.

In those days, you could build and paint an army of warriors in 28mm scale. The miniatures were molded out of some sort of lead/pot-metal base, and you’d often have to use epoxy to glue them together. I remember my dad helping me with some Greek hoplite warriors – you had to glue on the shields, one of their arms and their spear. It was the first time I’d ever worked with epoxy and it was amazing to me how you’d mix two chemicals together to get this goopy, viscous glue that could stick anything together (those were the days before cyanoacrylate super glues).

I tried my hand at painting those little guys, and yowza, was I terrible at it! But in my defense, that was back in 1974, and I was just eleven years old. I still have one of those original hoplites – I have no idea how I haven’t lost him over the last 45+ years.

Fast forward a few years into high school and a number of my friends and I get semi-serious about miniatures painting. All the paints were oil-based enamels and ninja-skills with a 000 brush were essential.

My first-ever paint job from 1974, plus two high-school era minis

So fast forward to late last year and I started to become interested in miniatures again – maybe it was unpacking my old D&D rule books after we moved or the fact that the hobby is getting pretty mainstream with YouTube channels and stores out there selling miniatures (we’ve got one up in Lincoln City).

I was also looking for a “creativity-lite” sort of hobby – something that would let me gently flex my creative muscles but would also be relaxing and peaceful – a calming activity after a crazy week of work. I bought myself a starter paint kit, some brushes and a few miniatures and resolved to give it a try. Within moments, I was hooked!

So things have changed over the years. Now, the miniatures are plastic (some limited run ones are 3D printed) and WAY more detailed. Now, hobbyists use the term “nice sculpt” to compliment the design of the miniature. Paints are now acrylic and come in a zillion colors (they are different from normal acrylic art paints in that their pigments are mixed much finer so they can work on a super-small scale). And “back in the day,” washes and advanced techniques were beyond us as high schoolers. Now, with YouTube tutorials and some creative problem solving there are a number of techniques that make the little dudes look awesome – SO much better than what we did in high school.

These days, I can’t see as well as I once did, so I use an LED-lit magnifying glass on a gooseneck. What is still essential is a steady hand, and I’ve found myself growing steadier and steadier over the weeks I’ve been painting. And it still amazes me that a human being has enough fine motor control to paint an eye and an iris on a little 28mm face!

So now it’s my go-to weekend hobby. On Saturday, I’ll lay down a few base costs on a miniature and then do the washes, dry brushing and detail work on Sunday. What fun! I feel like a kid again!

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